Chocolate Zucchini MuffinsPosted: October 29, 2011
Zucchini’s are fast become a favorite addition to my baked goods. I love how they give cakes and muffins a nice moist texture. It’s also a great way to sneak in extra vegetables into your diet 🙂
I decided to make a batch this afternoon to use up the last two zucchini’s I had left in the fridge.
- 1 cup Wholemeal Flour
- 1/4 cup Cocoa
- 1 tsp Cinnamon
- 2 Zucchini Grated
- 1 Egg
- 1/4 cup Milk
- 1/4 cup Olive Oil
- 1 tbsp Vanilla Essence
Mix dry ingredients and wet ingredients separately. Then combine the two and fold in grated Zucchini.
Fill prepared muffin tins and bake for approx 15-20mins.
Allow to stand in muffin tins for 5mins before serving.
Hope You All Get Out There And Enjoy The Weekend!
Have A Beautiful Saturday 🙂
“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowline. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” – Mark Twain